cheese cake
Looking for a decadent dessert that's perfect for any occasion? Our Simple Eats Kitchen cheesecake is a creamy and indulgent treat that's sure to impress. Made with a buttery graham cracker crust and a rich, creamy filling, this cheesecake is a classic recipe that's easy to make. Our step-by-step instructions ensure a perfectly baked cake every time. Whether you're hosting a party or simply craving something sweet, our cheesecake is the perfect choice. Try it today and enjoy the ultimate dessert experience.
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1/2 cup sour cream
1 tablespoon vanilla extract
Optional toppings: fruit, whipped cream, chocolate sauce
Instructions:
Preheat the oven to 325°F (160°C).
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
Press the crust mixture into the bottom and up the sides of a 9-inch springform pan.
Bake the crust for 10 minutes, then remove it from the oven and allow it to cool while you prepare the filling.
In a large bowl, beat the cream cheese and sugar until smooth and creamy.
Add the eggs one at a time, beating well after each addition.
Mix in the sour cream and vanilla extract until well combined.
Pour the filling into the prepared crust.
Bake the cheesecake for 45-50 minutes, or until the edges are lightly golden and the center is almost set.
Remove the cheesecake from the oven and allow it to cool completely at room temperature.
Cover the cheesecake with plastic wrap and refrigerate for at least 2 hours or overnight.
To serve, remove the cheesecake from the springform pan and slice it into wedges.
Add your desired toppings, such as fresh fruit, whipped cream, or chocolate sauce.
Enjoy your delicious and easy homemade cheesecake!