banana Baked oatmeal
Our baked banana oatmeal recipe is a healthy and filling breakfast option that's perfect for busy mornings. Made with simple ingredients like oats, bananas, and milk, our recipe is easy to make and can be customized with your favorite toppings. Our recipe is also gluten-free and dairy-free, making it a great choice for those with dietary restrictions. Our step-by-step instructions make it easy to prepare this tasty and nutritious breakfast dish. Try it today and start your day off right with a hearty and delicious meal.
Ingredients:
2 cups rolled oats
1/3 cup chopped nuts (such as pecans or walnuts)
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 ripe bananas, mashed
2 cups milk (dairy or non-dairy)
1/4 cup maple syrup
2 large eggs
1 teaspoon vanilla extract
Optional toppings: sliced bananas, chopped nuts, maple syrup, yogurt
Instructions:
Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter.
In a large bowl, mix together the oats, chopped nuts, baking powder, salt, and cinnamon.
In a separate bowl, whisk together the mashed bananas, milk, maple syrup, eggs, and vanilla extract until smooth.
Pour the wet mixture into the dry mixture and stir until well combined.
Pour the oatmeal mixture into the prepared baking dish and spread it out evenly.
Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
Allow the oatmeal to cool for a few minutes before serving.
Top with sliced bananas, chopped nuts, maple syrup, and/or yogurt as desired.
This banana baked oatmeal can be stored in the refrigerator for up to 5 days and reheated in the microwave or oven before serving. Enjoy!