Waffles
Our Simple Eats Kitchen waffle recipe is a classic breakfast favorite that's sure to please. Made with simple ingredients like flour, eggs, and milk, our recipe produces waffles that are both crispy and fluffy. Our recipe includes step-by-step instructions for creating waffles that are both easy to make and delicious to eat. Whether you're hosting a family breakfast or simply want to enjoy a homemade meal, our waffle recipe is the perfect choice. Try it today and taste the difference that fresh, wholesome ingredients can make.
Ingredients:
2 cups all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 and 3/4 cups milk
2 large eggs
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
Instructions:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Gradually mix in the flour mixture until just blended. Do not overmix, as this can result in tough waffles.
Preheat a waffle iron according to the manufacturer's instructions.
Grease the waffle iron with cooking spray or melted butter.
Pour about 1/4-1/2 cup of batter (depending on the size of your waffle iron) onto the center of the iron.
Close the iron and cook the waffle for 3-5 minutes, or until golden brown and crispy.
Repeat with the remaining batter.
Serve the waffles hot with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
This recipe yields about 6-8 waffles, depending on the size of your waffle iron. Feel free to add chocolate chips, blueberries, or other mix-ins for extra flavor and texture. Enjoy!