brownies
Satisfy your sweet tooth with our delicious homemade brownies. Our Simple Eats Kitchen recipe features rich, chocolatey goodness and a perfectly fudgy texture. Made with simple ingredients, these brownies are easy to bake and guaranteed to impress. Whether you're looking for a quick dessert or a special treat for a party, our brownies are the perfect choice. Follow our step-by-step instructions and enjoy the ultimate chocolate indulgence.
Ingredients:
1 cup unsalted butter
2 1/4 cups white sugar
4 large eggs
1 1/4 cups cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup chocolate chips
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a medium saucepan, melt the butter over low heat.
Remove the pan from the heat and stir in the sugar until well combined.
Beat in the eggs one at a time, then stir in the cocoa powder, salt, baking powder, and vanilla extract.
Gradually mix in the flour until just blended.
Stir in the chocolate chips.
Pour the batter into the prepared pan.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
Allow the brownies to cool in the pan for 10 minutes before cutting into squares.
This recipe yields about 24 brownies, depending on the size of each square. Enjoy!