pancakes
Looking for a delicious and easy-to-make breakfast recipe that's sure to please everyone at the table? Our Simple Eats Kitchen pancake recipe is the perfect choice. Made with simple ingredients like flour, milk, and eggs, our pancakes are fluffy, flavorful, and perfect for any occasion. Our recipe includes step-by-step instructions for creating pancakes that are both visually appealing and delicious. Whether you're hosting a family breakfast or simply want to enjoy a homemade meal, our pancake recipe is the perfect choice. Try it today and start your morning off right.
Ingredients:
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups milk
2 large eggs
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
Instructions:
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a large bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Gradually mix in the flour mixture until just blended. Do not overmix, as this can result in tough pancakes.
Heat a non-stick skillet or griddle over medium heat.
Pour about 1/4 cup of batter for each pancake onto the skillet or griddle.
Cook the pancakes for 2-3 minutes on each side, or until golden brown.
Serve the pancakes hot with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
This recipe yields about 12-15 pancakes, depending on the size. Feel free to add chocolate chips, blueberries, or other mix-ins for extra flavor and texture. Enjoy!