French toast
Looking for a classic breakfast recipe that's perfect for any occasion? Our Simple Eats Kitchen french toast recipe is the perfect choice. Made with simple ingredients like bread, eggs, and milk, our french toast is a timeless favorite that's both easy to make and delicious to eat. Our recipe includes step-by-step instructions for creating french toast that's both fluffy and flavorful. Whether you're hosting a family breakfast or simply want to enjoy a homemade meal, our french toast recipe is the perfect choice. Try it today and start your morning off right
Ingredients:
6 thick slices of bread (such as brioche or challah)
3 large eggs
3/4 cup whole milk
1/4 cup heavy cream
1 tablespoon white sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
Unsalted butter, for cooking
Maple syrup, for serving
Powdered sugar, for serving
Instructions:
In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
Dip each slice of bread into the egg mixture, making sure that both sides are coated evenly.
Heat a large non-stick skillet or griddle over medium heat.
Melt a small amount of butter in the skillet or griddle.
Add the bread slices and cook for 2-3 minutes on each side, or until golden brown.
Repeat until all the bread slices are cooked.
Serve the French toast hot with maple syrup and powdered sugar on top.
This recipe yields about 6 servings, depending on the size of the bread slices. Feel free to add fresh fruit or whipped cream for extra flavor and texture. Enjoy!